The Montesano 100% Acorn-fed Iberian Palette comes from animals reared in the wild in the Extremadura ''dehesas'', a sustainable ecosystem unique in Europe. More than one million hectares of meadows and forests. Holm oaks, cork oaks, oaks, and other plant species populate the landscape. Morning mists cool the fields of this region establishing a microclimate conducive to the development of fresh and aromatic herbs, coexisting with the master of these meadows, the Iberian pig. And it is in Jerez de Los Caballeros, Badajoz, where Montesano Extremadura is located and where, with the help of master and artisan ham makers, these 100% Iberian Montesano delicacies are produced.
Montesano pigs are animals that live in freedom. Sun, air, water and wide-open spaces are their natural habitat. Feeding on fresh grass and aromatic plants, large quantities of acorns, and continuous bathing in ponds and streams make them "championed" animals, stylish and well-shaped.
Then they are fed 12 to 15 kilos of acorns a day, they culminate a process lasting 18 to 24 months, which determines the organoleptic characteristics and the success of the final result. A tasty meat, rich in fatty acids, vitamins and antioxidants.
After the "montanera", the salting and post-salting of the 100% Iberian Bellota hams and shoulders begin. They are cured in natural drying sheds. A work of opening and closing windows to the air of the mountains, pure tradition, will give character to that taste and smell that only the authentic 100% Iberian ham and shoulder of Montesano, raised with acorns from the pastures of Extremadura, possesses. And it is not all about pleasure, but also about health, as we are dealing with very healthy and cardio-healthy foods. High levels of fatty acids help to correct and control cholesterol, providing a high content of vitamin E, and boosting powerful antioxidants in the fight against aging.
And finally, the last phase is in the natural cellars, where the climatic conditions and the absence of light together with the tastings of the ham master will decide if they are ready to be sliced for the pleasure of consumption. Montesano's 100% Iberian Bellota Ham is an incomparable gastronomic jewel that melts on the palate leaving an indelible memory and gratitude to artisans, pigs and pastures, and to the tradition, culture and history of this wonderful land called Extremadura. Montesano, the cult of the Iberian pig!