In Montesano Extremadura we know a lot about the use of the noble animal beyond hams and shoulders. The artisan pork butchers of Montesano also prepare with care the Acorn-fed 100% Iberian chorizo. The acorn-fed chorizo is made from the highest quality meats of our 100% Iberian pigs. A product that leaves no one indifferent due to its intense aroma and pleasant flavor in which the paprika de la vera, which is used in the marinade for its preparation, stands out. It is then stuffed into 100% natural intestine casings and taken to the natural drying sheds where the artisan pork butchers will oversee the curing of the product for a minimum of 5 months, during which the opening and closing of windows to the air of the mountains will give it its aroma, color and definitive flavor. The artisans of Montesano with equal care will also prepare loins, morcones, salchichones and tenderloins from the most select lean pork from 100% Iberian pigs raised on acorns in the pastures of Extremadura. At Montesano we are faithful to our principles. Tradition, innovation and love for detail. We leave nothing to chance and we take care of our products from the beginning with the utmost care. A perfect genetic selection, fresh herbs and aromatic plants, holm oaks, cork oaks and lots of acorns, water and the air of the mountains, time, patience, love and sensitivity. That, together with model facilities, approved by the most demanding markets, work the miracle of these healthy foods, and are the simple ingredients of our recipes to make the best products in the world, one hundred percent Extremaduran and Spanish, whose international imprint has made them gastronomic ambassadors, wherever they go. Montesano, the art and the good work in the pasture for almost a century, breeding and producing with success. Constantly growing, increasing investment and production capacity, exporting and defending quality above all. Montesano, cult to the Iberian!